Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

The aim of this study was to develop a multicomponent analytical method for the determination of deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEN), nivalenol (NIV), 3-acetyl-DON (3-acDON), 15-acetyl-DON (15-acDON), zearalenol (ZOL) and citrinin (CIT) in wheat. It also aimed to survey th...

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Veröffentlicht in:	Food additives and contaminants 2006-11, Vol.23 (11), p.1208-1218
Hauptverfasser:	Pussemier, L, Piérard, J.Y, Anselme, M, Tangni, E.K, Motte, J.C, Larondelle, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical method analytical methods Aspergillus Belgium Biological and medical sciences Chromatography, High Pressure Liquid - methods conventional deoxynivalenol fluorescence Fluoroscopy - methods Food Analysis - methods Food Contamination - analysis Food industries Food toxicology Fundamental and applied biological sciences. Psychology Fusarium General aspects Hygiene and safety microbial detection Mycotoxins Mycotoxins - analysis new methods nivalenol ochratoxin A Ochratoxins - analysis organic organic production quantitative analysis Reproducibility of Results reversed-phase high performance liquid chromatography secondary metabolites Trichothecenes - analysis Triticum Triticum - chemistry wheat wheat flour whole grain foods wholemeal wheat flour zearalenol zearalenone Zearalenone - analysis
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