Structures of mono-unsaturated triacylglycerols. II. The β2 polymorph

An improved crystal structure model has been established for the β2 polymorph of the symmetric mono‐unsaturated triacylglycerol 1,3‐distearoyl‐2‐oleoylglycerol (SOS) and the equivalent β‐V polymorph of Ivory Coast cocoa butter. In addition, the crystal structures of the β2 polymorphs are reported fo...

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Veröffentlicht in:	Acta crystallographica. Section B, Structural science Structural science, 2006-12, Vol.62 (6), p.1131-1138
Hauptverfasser:	Van Mechelen, Jan B., Peschar, Rene, Schenk, Henk
Format:	Artikel
Sprache:	eng
Schlagworte:	cocoa butter Condensed matter: structure, mechanical and thermal properties crystal structure Crystalline state (including molecular motions in solids) Crystallographic aspects of phase transformations pressure effects Exact sciences and technology Organic compounds Physics powder diffraction Structure of solids and liquids crystallography Structure of specific crystalline solids Theory of crystal structure, crystal symmetry calculations and modeling triacylglycerol β2 polymorph
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