The high molecular weight glutenin subunit composition in old and modern bread wheats cultivated in Iran

All current and old wheat cultivars grown in Iran were characterised by sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE). The high-molecular-weight glutenin subunit (HMW-GS) banding patterns for each cultivar were assigned a Glu-1 quality score, a theoretical quality score based o...

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Veröffentlicht in:	Australian journal of agricultural research 2006-01, Vol.57 (10), p.1109-1114
Hauptverfasser:	Shahnejat-Bushehri, A.A, Gomarian, M, Yazdi-Samadi, B
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions alleles Biological and medical sciences bread-making quality breadmaking quality cultivars Fundamental and applied biological sciences. Psychology gel electrophoresis Genetics and breeding of economic plants glutenins HMW-GS Iranian bread wheat plant breeding Triticum aestivum Varietal selection. Specialized plant breeding, plant breeding aims varieties wheat
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