Protective effect of vitamin D, oligofructose and lactose against hypercalciuria of furosemide diuretic therapy in rats

Protective effect of vitamin D, oligofructose and lactose against hypercalciuria of furosemide diuretic therapy in rats

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Veröffentlicht in:Polish journal of food and nutrition sciences 2006, Vol.15 (3), p.333-338
Hauptverfasser: GHANEM, Kadry Z, MOHAMMAD, Mahmoud A, ABDEL-AZIZ, S
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Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Polish journal of food and nutrition sciences
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creator GHANEM, Kadry Z
MOHAMMAD, Mahmoud A
ABDEL-AZIZ, S
description
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ispartof Polish journal of food and nutrition sciences, 2006, Vol.15 (3), p.333-338
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2083-6007
language eng
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source EZB-FREE-00999 freely available EZB journals
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title Protective effect of vitamin D, oligofructose and lactose against hypercalciuria of furosemide diuretic therapy in rats
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