Adaptation of healthy mastication to factors pertaining to the individual or to the food: Making sense of food
Gespeichert in:
| Veröffentlicht in: | Physiology & behavior 2006, Vol.89 (1), p.28-35 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 35 |
|---|---|
| container_issue | 1 |
| container_start_page | 28 |
| container_title | Physiology & behavior |
| container_volume | 89 |
| creator | WODA, A FOSTER, K MISHELLANY, A PEYRON, M. A |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_18079168</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>18079168</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_180791683</originalsourceid><addsrcrecordid>eNqNyksKwjAUheEgCtbHHjJxWEhJte1QRHEBDjorlzzslTYpyVXo7lXUuWfyw8eZsCQrC5luRVFPWSKEzNJKlvmcLWK8iddkLhNW7zUMBITecW95a6CjduQ9REL1YfLcgiIfIh9MIECH7vpWag1Hp_GB-g4d9-GH1nu9YjMLXTTrb5dsczpeDud0gKigswGcwtgMAXsIY5OVoqiyXSn__T0BINJFrQ</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Adaptation of healthy mastication to factors pertaining to the individual or to the food: Making sense of food</title><source>Elsevier ScienceDirect Journals</source><creator>WODA, A ; FOSTER, K ; MISHELLANY, A ; PEYRON, M. A</creator><creatorcontrib>WODA, A ; FOSTER, K ; MISHELLANY, A ; PEYRON, M. A</creatorcontrib><identifier>ISSN: 0031-9384</identifier><identifier>EISSN: 1873-507X</identifier><language>eng</language><publisher>New York, NY: Elsevier</publisher><subject>Biological and medical sciences ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Physiology & behavior, 2006, Vol.89 (1), p.28-35</ispartof><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,4011</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18079168$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>WODA, A</creatorcontrib><creatorcontrib>FOSTER, K</creatorcontrib><creatorcontrib>MISHELLANY, A</creatorcontrib><creatorcontrib>PEYRON, M. A</creatorcontrib><title>Adaptation of healthy mastication to factors pertaining to the individual or to the food: Making sense of food</title><title>Physiology & behavior</title><subject>Biological and medical sciences</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0031-9384</issn><issn>1873-507X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqNyksKwjAUheEgCtbHHjJxWEhJte1QRHEBDjorlzzslTYpyVXo7lXUuWfyw8eZsCQrC5luRVFPWSKEzNJKlvmcLWK8iddkLhNW7zUMBITecW95a6CjduQ9REL1YfLcgiIfIh9MIECH7vpWag1Hp_GB-g4d9-GH1nu9YjMLXTTrb5dsczpeDud0gKigswGcwtgMAXsIY5OVoqiyXSn__T0BINJFrQ</recordid><startdate>2006</startdate><enddate>2006</enddate><creator>WODA, A</creator><creator>FOSTER, K</creator><creator>MISHELLANY, A</creator><creator>PEYRON, M. A</creator><general>Elsevier</general><scope>IQODW</scope></search><sort><creationdate>2006</creationdate><title>Adaptation of healthy mastication to factors pertaining to the individual or to the food</title><author>WODA, A ; FOSTER, K ; MISHELLANY, A ; PEYRON, M. A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_180791683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Biological and medical sciences</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>WODA, A</creatorcontrib><creatorcontrib>FOSTER, K</creatorcontrib><creatorcontrib>MISHELLANY, A</creatorcontrib><creatorcontrib>PEYRON, M. A</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Physiology & behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WODA, A</au><au>FOSTER, K</au><au>MISHELLANY, A</au><au>PEYRON, M. A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adaptation of healthy mastication to factors pertaining to the individual or to the food: Making sense of food</atitle><jtitle>Physiology & behavior</jtitle><date>2006</date><risdate>2006</risdate><volume>89</volume><issue>1</issue><spage>28</spage><epage>35</epage><pages>28-35</pages><issn>0031-9384</issn><eissn>1873-507X</eissn><cop>New York, NY</cop><cop>Cambridge</cop><pub>Elsevier</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0031-9384 |
| ispartof | Physiology & behavior, 2006, Vol.89 (1), p.28-35 |
| issn | 0031-9384 1873-507X |
| language | eng |
| recordid | cdi_pascalfrancis_primary_18079168 |
| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Adaptation of healthy mastication to factors pertaining to the individual or to the food: Making sense of food |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T09%3A56%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Adaptation%20of%20healthy%20mastication%20to%20factors%20pertaining%20to%20the%20individual%20or%20to%20the%20food:%20Making%20sense%20of%20food&rft.jtitle=Physiology%20&%20behavior&rft.au=WODA,%20A&rft.date=2006&rft.volume=89&rft.issue=1&rft.spage=28&rft.epage=35&rft.pages=28-35&rft.issn=0031-9384&rft.eissn=1873-507X&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E18079168%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |