α-Tocopherol, Flavonoid, and Phenol Contents and Antioxidant Activity of Ficus carica. Leaves

Abstract The aim of the current study was to evaluate the α.-tocopherol content and to investigate the antioxidant capacities of the extracts prepared from the leaves of Ficus carica. L. (Moraceae). The antioxidant capacities of the extracts were evaluated by the phosphomolibdenum spectrophotometric...

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Veröffentlicht in:	Pharmaceutical biology 2005-01, Vol.43 (8), p.683-686
Hauptverfasser:	Konyalιo lu, Sibel, Sa lam, Hüsniye, Kιvçak, Bijen
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Biological and medical sciences Ficus carica flavonoid General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phenol α.-tocopherol
Online-Zugang:	Volltext
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