Effect of saccharin addition on the microstmcture of electrodeposited Fe-36 wt.% Ni alloy
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| Veröffentlicht in: | Surface & coatings technology 2005, Vol.199 (1), p.43-48 |
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| container_end_page | 48 |
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| container_issue | 1 |
| container_start_page | 43 |
| container_title | Surface & coatings technology |
| container_volume | 199 |
| creator | KIM, S.-H SOHN, H.-J JOO, Y.-C KIM, Y.-W YIM, T.-H LEE, H.-Y KANG, T |
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| fulltext | fulltext |
| identifier | ISSN: 0257-8972 |
| ispartof | Surface & coatings technology, 2005, Vol.199 (1), p.43-48 |
| issn | 0257-8972 1879-3347 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_16993411 |
| source | Elsevier ScienceDirect Journals |
| subjects | Applied sciences Cross-disciplinary physics: materials science rheology Exact sciences and technology Materials science Metallic coatings Metals. Metallurgy Other topics in materials science Physics Production techniques Surface treatment |
| title | Effect of saccharin addition on the microstmcture of electrodeposited Fe-36 wt.% Ni alloy |
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