Effect of dietary fats and sesamin on the lipid metabolism and immune function of Sprague-Dawley rats

We examined the effect of three dietary fats, safflower oil (SAF) rich in linoleic acid, borage oil (BOB) rich in gamma-linolenic acid, and perilla oil PER) rich in alpha-linolenic acid, on the lipid metabolism, and chemical mediator and immunoglobulin levels in sprague-Dawley rats, as well as the d...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1998-10, Vol.62 (10), p.1917-1924
Hauptverfasser: Gu, J.Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Wakizono, Y, Dohi, A, Nonaka, M, Sugano, M, Yamada, K
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Sprache:eng
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