Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct

Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of microbiology and biotechnology 2005-02, Vol.15 (1), p.55-58
Hauptverfasser: Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea), Kim, Y.B. (Inha University, Incheon, Republic of Korea), Lee, B.S. (Inha University, Incheon, Republic of Korea), Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 58
container_issue 1
container_start_page 55
container_title Journal of microbiology and biotechnology
container_volume 15
creator Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)
Kim, Y.B. (Inha University, Incheon, Republic of Korea)
Lee, B.S. (Inha University, Incheon, Republic of Korea)
Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr
description Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.
format Article
fullrecord <record><control><sourceid>fao_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_16589453</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR2006015149</sourcerecordid><originalsourceid>FETCH-LOGICAL-f207t-42c48336c2e28cbe01be41443a83f4aadd5e9e0785e9eb40f75b449f51fd4b033</originalsourceid><addsrcrecordid>eNotkDtPwzAURjOARCn8BCQvjJH8uE6csUS81EpFUDak6PpVjNI4ssuQf0-rMJ3lfGf4LooFo6wua8XlVXGd8w-lFeOqWhRfH3H8jin2YQyWvKVof80xxIHoibQ42GCR6HjQwcQeyWrXtoRzzoD4FA8ESRvTUG5Df54al3MY9uRhGufOTXHpsc_u9p_L4vPpcde-lJvt82u72pSe0_pYAjeghKgMd1wZ7SjTDhiAQCU8IForXeNorc7QQH0tNUDjJfMWNBViWdzP3RGzwd4nHEzI3ZjCAdPUsUqqBuTZu5s9j7HDfTo563d--oIyyaARf3j8Vsg</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creator><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><description>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</description><identifier>ISSN: 1017-7825</identifier><language>eng</language><publisher>Seoul: Korean Society for Applied Microbiology</publisher><subject>antimicrobial activity ; Biological and medical sciences ; Biosurfactant ; Biotechnology ; CANDIDA ; Candida bombicola ; dark oil ; Fundamental and applied biological sciences. Psychology ; sophorolipid</subject><ispartof>Journal of microbiology and biotechnology, 2005-02, Vol.15 (1), p.55-58</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=16589453$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><title>Journal of microbiology and biotechnology</title><description>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</description><subject>antimicrobial activity</subject><subject>Biological and medical sciences</subject><subject>Biosurfactant</subject><subject>Biotechnology</subject><subject>CANDIDA</subject><subject>Candida bombicola</subject><subject>dark oil</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>sophorolipid</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNotkDtPwzAURjOARCn8BCQvjJH8uE6csUS81EpFUDak6PpVjNI4ssuQf0-rMJ3lfGf4LooFo6wua8XlVXGd8w-lFeOqWhRfH3H8jin2YQyWvKVof80xxIHoibQ42GCR6HjQwcQeyWrXtoRzzoD4FA8ESRvTUG5Df54al3MY9uRhGufOTXHpsc_u9p_L4vPpcde-lJvt82u72pSe0_pYAjeghKgMd1wZ7SjTDhiAQCU8IForXeNorc7QQH0tNUDjJfMWNBViWdzP3RGzwd4nHEzI3ZjCAdPUsUqqBuTZu5s9j7HDfTo563d--oIyyaARf3j8Vsg</recordid><startdate>20050201</startdate><enddate>20050201</enddate><creator>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creator><creator>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creator><creator>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creator><creator>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creator><general>Korean Society for Applied Microbiology</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>20050201</creationdate><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><author>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f207t-42c48336c2e28cbe01be41443a83f4aadd5e9e0785e9eb40f75b449f51fd4b033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>antimicrobial activity</topic><topic>Biological and medical sciences</topic><topic>Biosurfactant</topic><topic>Biotechnology</topic><topic>CANDIDA</topic><topic>Candida bombicola</topic><topic>dark oil</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>sophorolipid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Journal of microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</au><au>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</au><au>Lee, B.S. (Inha University, Incheon, Republic of Korea)</au><au>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><date>2005-02-01</date><risdate>2005</risdate><volume>15</volume><issue>1</issue><spage>55</spage><epage>58</epage><pages>55-58</pages><issn>1017-7825</issn><abstract>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</abstract><cop>Seoul</cop><pub>Korean Society for Applied Microbiology</pub><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1017-7825
ispartof Journal of microbiology and biotechnology, 2005-02, Vol.15 (1), p.55-58
issn 1017-7825
language eng
recordid cdi_pascalfrancis_primary_16589453
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects antimicrobial activity
Biological and medical sciences
Biosurfactant
Biotechnology
CANDIDA
Candida bombicola
dark oil
Fundamental and applied biological sciences. Psychology
sophorolipid
title Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T10%3A19%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sophorolipid%20Production%20by%20Candida%20bombicola%20ATCC%2022214%20from%20a%20Corn-Oil%20Processing%20Byproduct&rft.jtitle=Journal%20of%20microbiology%20and%20biotechnology&rft.au=Kim,%20H.S.%20(Moogunghwa%20Co.,%20Seoul,%20Republic%20of%20Korea)&rft.date=2005-02-01&rft.volume=15&rft.issue=1&rft.spage=55&rft.epage=58&rft.pages=55-58&rft.issn=1017-7825&rft_id=info:doi/&rft_dat=%3Cfao_pasca%3EKR2006015149%3C/fao_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true