Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct
Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqu...
Gespeichert in:
Veröffentlicht in: | Journal of microbiology and biotechnology 2005-02, Vol.15 (1), p.55-58 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 58 |
---|---|
container_issue | 1 |
container_start_page | 55 |
container_title | Journal of microbiology and biotechnology |
container_volume | 15 |
creator | Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) Kim, Y.B. (Inha University, Incheon, Republic of Korea) Lee, B.S. (Inha University, Incheon, Republic of Korea) Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr |
description | Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30. |
format | Article |
fullrecord | <record><control><sourceid>fao_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_16589453</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR2006015149</sourcerecordid><originalsourceid>FETCH-LOGICAL-f207t-42c48336c2e28cbe01be41443a83f4aadd5e9e0785e9eb40f75b449f51fd4b033</originalsourceid><addsrcrecordid>eNotkDtPwzAURjOARCn8BCQvjJH8uE6csUS81EpFUDak6PpVjNI4ssuQf0-rMJ3lfGf4LooFo6wua8XlVXGd8w-lFeOqWhRfH3H8jin2YQyWvKVof80xxIHoibQ42GCR6HjQwcQeyWrXtoRzzoD4FA8ESRvTUG5Df54al3MY9uRhGufOTXHpsc_u9p_L4vPpcde-lJvt82u72pSe0_pYAjeghKgMd1wZ7SjTDhiAQCU8IForXeNorc7QQH0tNUDjJfMWNBViWdzP3RGzwd4nHEzI3ZjCAdPUsUqqBuTZu5s9j7HDfTo563d--oIyyaARf3j8Vsg</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creator><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><description>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</description><identifier>ISSN: 1017-7825</identifier><language>eng</language><publisher>Seoul: Korean Society for Applied Microbiology</publisher><subject>antimicrobial activity ; Biological and medical sciences ; Biosurfactant ; Biotechnology ; CANDIDA ; Candida bombicola ; dark oil ; Fundamental and applied biological sciences. Psychology ; sophorolipid</subject><ispartof>Journal of microbiology and biotechnology, 2005-02, Vol.15 (1), p.55-58</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16589453$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><title>Journal of microbiology and biotechnology</title><description>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</description><subject>antimicrobial activity</subject><subject>Biological and medical sciences</subject><subject>Biosurfactant</subject><subject>Biotechnology</subject><subject>CANDIDA</subject><subject>Candida bombicola</subject><subject>dark oil</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>sophorolipid</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNotkDtPwzAURjOARCn8BCQvjJH8uE6csUS81EpFUDak6PpVjNI4ssuQf0-rMJ3lfGf4LooFo6wua8XlVXGd8w-lFeOqWhRfH3H8jin2YQyWvKVof80xxIHoibQ42GCR6HjQwcQeyWrXtoRzzoD4FA8ESRvTUG5Df54al3MY9uRhGufOTXHpsc_u9p_L4vPpcde-lJvt82u72pSe0_pYAjeghKgMd1wZ7SjTDhiAQCU8IForXeNorc7QQH0tNUDjJfMWNBViWdzP3RGzwd4nHEzI3ZjCAdPUsUqqBuTZu5s9j7HDfTo563d--oIyyaARf3j8Vsg</recordid><startdate>20050201</startdate><enddate>20050201</enddate><creator>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creator><creator>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creator><creator>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creator><creator>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creator><general>Korean Society for Applied Microbiology</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>20050201</creationdate><title>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</title><author>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea) ; Kim, Y.B. (Inha University, Incheon, Republic of Korea) ; Lee, B.S. (Inha University, Incheon, Republic of Korea) ; Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f207t-42c48336c2e28cbe01be41443a83f4aadd5e9e0785e9eb40f75b449f51fd4b033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>antimicrobial activity</topic><topic>Biological and medical sciences</topic><topic>Biosurfactant</topic><topic>Biotechnology</topic><topic>CANDIDA</topic><topic>Candida bombicola</topic><topic>dark oil</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>sophorolipid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Lee, B.S. (Inha University, Incheon, Republic of Korea)</creatorcontrib><creatorcontrib>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Journal of microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, H.S. (Moogunghwa Co., Seoul, Republic of Korea)</au><au>Kim, Y.B. (Inha University, Incheon, Republic of Korea)</au><au>Lee, B.S. (Inha University, Incheon, Republic of Korea)</au><au>Kim, E.K. (Inha University, Incheon, Republic of Korea), E-mail: ekkim@inha.ac.kr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><date>2005-02-01</date><risdate>2005</risdate><volume>15</volume><issue>1</issue><spage>55</spage><epage>58</epage><pages>55-58</pages><issn>1017-7825</issn><abstract>Sophorolipid was produced Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7days, 90g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 ㎎/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30.</abstract><cop>Seoul</cop><pub>Korean Society for Applied Microbiology</pub><tpages>4</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1017-7825 |
ispartof | Journal of microbiology and biotechnology, 2005-02, Vol.15 (1), p.55-58 |
issn | 1017-7825 |
language | eng |
recordid | cdi_pascalfrancis_primary_16589453 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | antimicrobial activity Biological and medical sciences Biosurfactant Biotechnology CANDIDA Candida bombicola dark oil Fundamental and applied biological sciences. Psychology sophorolipid |
title | Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T10%3A19%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sophorolipid%20Production%20by%20Candida%20bombicola%20ATCC%2022214%20from%20a%20Corn-Oil%20Processing%20Byproduct&rft.jtitle=Journal%20of%20microbiology%20and%20biotechnology&rft.au=Kim,%20H.S.%20(Moogunghwa%20Co.,%20Seoul,%20Republic%20of%20Korea)&rft.date=2005-02-01&rft.volume=15&rft.issue=1&rft.spage=55&rft.epage=58&rft.pages=55-58&rft.issn=1017-7825&rft_id=info:doi/&rft_dat=%3Cfao_pasca%3EKR2006015149%3C/fao_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |