Characterization of tomato fruit ripening and analysis of gene expression in F1 hybrids of the ripening inhibitor (rin) mutant

The ripening inhibitor (rin) mutation of tomato yields non‐ripening fruit, and the gene corresponding to RIN, LeMADS‐RIN, is known to encode a transcriptional factor that controls ripening‐related genes. In this study, to evaluate the heterozygosity effect of rin on fruit ripening, we developed eigh...

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Veröffentlicht in:	Physiologia plantarum 2005-03, Vol.123 (3), p.331-338
Hauptverfasser:	Kitagawa, Mamiko, Ito, Hirotaka, Shiina, Takeo, Nakamura, Nobutaka, Inakuma, Takahiro, Kasumi, Takafumi, Ishiguro, Yukio, Yabe, Kimiko, Ito, Yasuhiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development
Online-Zugang:	Volltext
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