Enzyme-catalyzed polymerization of L-aspartate

Diethyl L‐aspartate was polymerized by proteinase at a temperature between 4 and 50°C to yield poly(ethyl α,β‐L‐aspartate). Bulk polymerization of diethyl L‐aspartate, especially at temperatures between 40 and 50°C, and preferably using alkalophilic proteinase with the addition of a small amount of...

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Veröffentlicht in:	Macromolecular rapid communications. 1999-01, Vol.20 (1), p.7-11
Hauptverfasser:	Matsumura, Shuichi, Tsushima, Yasuhiro, Otozawa, Nobuyuki, Murakami, Saeko, Toshima, Kazunobu, Swift, Graham
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminoacid polymers Applied sciences Exact sciences and technology Physicochemistry of polymers Synthetic biopolymers
Online-Zugang:	Volltext
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