Modeling of thermodynamic properties of amino acids and peptides using additivity and HKF theory

Modeling of thermodynamic properties of amino acids and peptides using additivity and HKF theory

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Veröffentlicht in:Journal of solution chemistry 1998-09, Vol.27 (9), p.771-802
Hauptverfasser: MARRIOTT, R. A, HAKIN, A. W, JIN LIANG LIU
Format: Artikel
Sprache:eng
Schlagworte:
Chemical thermodynamics
Chemistry
Exact sciences and technology
General and physical chemistry
Mixtures
Solution properties
Solutions
Thermodynamic properties
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container_title Journal of solution chemistry
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creator MARRIOTT, R. A
HAKIN, A. W
JIN LIANG LIU
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ispartof Journal of solution chemistry, 1998-09, Vol.27 (9), p.771-802
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1572-8927
language eng
recordid cdi_pascalfrancis_primary_1611885
source SpringerLink Journals
subjects Chemical thermodynamics
Chemistry
Exact sciences and technology
General and physical chemistry
Mixtures
Solution properties
Solutions
Thermodynamic properties
title Modeling of thermodynamic properties of amino acids and peptides using additivity and HKF theory
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