Study of Thermostable Chitinase Enzymes from Indonesian Bacillus K29-14

Thermophilic microorganisms capable of producing chitinase enzymes were screened from samples collected from several crater and geothermal areas. The chitinolytic microorganisms were grown in a selective medium containing colloidal chitin. The Bacillus K29-14 isolate was found to exhibit the highest...

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Veröffentlicht in:Journal of microbiology and biotechnology 2004-08, Vol.14 (4), p.647-652
Hauptverfasser: Sri, Rahayu (Bogor Agricultural University, Bogor, West Java, Indonesia), E-mail: mthenawidjaja@yahoo.com, Hwang, J.K. (Yonsei University, Seoul, Republic of Korea), Tanuwidjaja, Fredy (Bogor Agricultural University, Bogor, West Java, Indonesia), Rukayadi, Yaya (Bogor Agricultural University, Bogor, West Java, Indonesia), Suwanto, Antonius (Bogor Agricultural University, Bogor, West Java, Indonesia), Suhartono, Maggy Thenawidjaja (Bogor Agricultural University, Bogor, West Java, Indonesia), Pyun, Y.R. (Yonsei University, Seoul, Republic of Korea)
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creator Sri, Rahayu (Bogor Agricultural University, Bogor, West Java, Indonesia), E-mail: mthenawidjaja@yahoo.com
Hwang, J.K. (Yonsei University, Seoul, Republic of Korea)
Tanuwidjaja, Fredy (Bogor Agricultural University, Bogor, West Java, Indonesia)
Rukayadi, Yaya (Bogor Agricultural University, Bogor, West Java, Indonesia)
Suwanto, Antonius (Bogor Agricultural University, Bogor, West Java, Indonesia)
Suhartono, Maggy Thenawidjaja (Bogor Agricultural University, Bogor, West Java, Indonesia)
Pyun, Y.R. (Yonsei University, Seoul, Republic of Korea)
description Thermophilic microorganisms capable of producing chitinase enzymes were screened from samples collected from several crater and geothermal areas. The chitinolytic microorganisms were grown in a selective medium containing colloidal chitin. The Bacillus K29-14 isolate was found to exhibit the highest chitinase and chitin deacetylase activities. When grown in a chitin-containing medium, the isolate produced extracellular chitinase after 24 h of incubation. The optimum temperature and pH for the chitinase were 55℃ and pH 7, respectively, while those for the chitin deacetylase were 55℃ and pH 8, respectively.
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source EZB-FREE-00999 freely available EZB journals
subjects Biological and medical sciences
Biotechnology
chitin deacetylase
CHITINASE
ESTABILIDAD
Fundamental and applied biological sciences. Psychology
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
QUITINASA
STABILITE
STABILITY
title Study of Thermostable Chitinase Enzymes from Indonesian Bacillus K29-14
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