antigenic response of beta-lactoglobulin is modulated by thermally induced aggregation
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| Veröffentlicht in: | European food research & technology 2004-07, Vol.219 (2), p.105-110 |
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| container_end_page | 110 |
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| container_issue | 2 |
| container_start_page | 105 |
| container_title | European food research & technology |
| container_volume | 219 |
| creator | Kleber, N Krause, I Illgner, S Hinrichs, J |
| description | |
| doi_str_mv | 10.1007/s00217-004-0924-3 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1438-2377 |
| ispartof | European food research & technology, 2004-07, Vol.219 (2), p.105-110 |
| issn | 1438-2377 1438-2385 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_15934419 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | allergenicity allergens antigen-antibody reactions beta-lactoglobulin Biological and medical sciences denaturation epitopes Food industries Fundamental and applied biological sciences. Psychology heat treatment lactoglobulins microstructure milk allergy particle size protein aggregates protein binding protein conformation protein isolates whey whey protein |
| title | antigenic response of beta-lactoglobulin is modulated by thermally induced aggregation |
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