Extracellular Iron Reduction Is Mediated in Part by Neutral Red and Hydrogenase in Escherichia coli

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Veröffentlicht in:Applied and Environmental Microbiology 2004-06, Vol.70 (6), p.3467-3474
Hauptverfasser: MCKINLAY, James B, ZEIKUS, J. Gregory
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container_title Applied and Environmental Microbiology
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creator MCKINLAY, James B
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description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.70.6.3467-3474.2004
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source American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection
subjects Anaerobiosis
Bacteria
Biological and medical sciences
Culture Media
Electron Transport
Escherichia coli
Escherichia coli - enzymology
Escherichia coli - growth & development
Escherichia coli - metabolism
Ferrous Compounds - metabolism
Fuel cells
Fundamental and applied biological sciences. Psychology
Hydrogen - metabolism
Hydrogenase - metabolism
Iron
Iron - chemistry
Iron - metabolism
Microbiology
Mutation
Neutral Red - metabolism
Oxidation-Reduction
Physiology and Biotechnology
title Extracellular Iron Reduction Is Mediated in Part by Neutral Red and Hydrogenase in Escherichia coli
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