Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

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Veröffentlicht in:Macromolecules 2004-03, Vol.37 (6), p.2322-2324
Hauptverfasser: Wu, Xiaodong, Liu, Wei, Nagarajan, Ramaswamy, Kumar, Jayant, Samuelson, Lynne A, Cholli, Ashok L
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Applied sciences
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
Polymerization
Preparation, kinetics, thermodynamics, mechanism and catalysts
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container_end_page 2324
container_issue 6
container_start_page 2322
container_title Macromolecules
container_volume 37
creator Wu, Xiaodong
Liu, Wei
Nagarajan, Ramaswamy
Kumar, Jayant
Samuelson, Lynne A
Cholli, Ashok L
description
doi_str_mv 10.1021/ma034931h
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subjects Applied sciences
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
Polymerization
Preparation, kinetics, thermodynamics, mechanism and catalysts
title Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study
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