Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil

Three oil samples obtained from sacha inchi (Plukenetia volubilis L.) seeds were studied by means of FTIR and 1H NMR. Frequency data of the most significant bands of the IR spectrum of this oil are given. These data show that sacha inchi oil has a high degree of unsaturation. The same fact is deduce...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2003-08, Vol.80 (8), p.755-762
Hauptverfasser:	Guillén, María D., Ruiz, Ainhoa, Cabo, Nerea, Chirinos, Rosana, Pascual, Gloria
Format:	Artikel
Sprache:	eng
Schlagworte:	1H nuclear magnetic resonance Biological and medical sciences Characterization composition Fat industries Food industries Fourier transform infrared spectroscopy Fundamental and applied biological sciences. Psychology sacha inchi oil
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