Analysis of food products using carbonization and ultrasonic techniques

Analysis of food products using carbonization and ultrasonic techniques

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Veröffentlicht in:Journal of analytical chemistry (New York, N.Y.) N.Y.), 2003-05, Vol.58 (5), p.489-493
Hauptverfasser: BAKLANOV, A. N, BOKHAN, Yu. V, CHMILENKO, F. A
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Sprache:eng
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Analytical chemistry
Chemistry
Exact sciences and technology
Spectrometric and optical methods
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subjects Analytical chemistry
Chemistry
Exact sciences and technology
Spectrometric and optical methods
title Analysis of food products using carbonization and ultrasonic techniques
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