Immune Enhancing Effect by Orally-Administered Mixture of Saccharomyces cerevisiae and Fermented Rice Bran

The mixture of Saccharomyces cerevisiae and fermented rice bran on the activation of macrophage and bone marrow cell proliferation was studied in mice. PM stimulated not only the activation of macrophage but also IL-6 production from macrophage at 20.g/kg/day during 7 days of oral administration. By...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2003-04, Vol.13 (2), p.196-201
Hauptverfasser:	Koh, J.H, Suh, H.J. (Dongduk Women's University, Seoul, Republic of Korea), Kim, J.M. (Korea University, Seoul, Republic of Korea)
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General pharmacology macrophages Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Research and development. New food products, dietetic foods and beverages saccharomyces cerevisiae
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creator	Koh, J.H Suh, H.J. (Dongduk Women's University, Seoul, Republic of Korea) Kim, J.M. (Korea University, Seoul, Republic of Korea)
description	The mixture of Saccharomyces cerevisiae and fermented rice bran on the activation of macrophage and bone marrow cell proliferation was studied in mice. PM stimulated not only the activation of macrophage but also IL-6 production from macrophage at 20.g/kg/day during 7 days of oral administration. By the culture supernatant of Peyer's patch cells from C3H/HeJ mice fed PM at 2.0g/kg/day for 7 days, the bone marrow cells significantly proliferated compared with that of mice receiving only saline.
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Psychology</subject><subject>General pharmacology</subject><subject>macrophages</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Research and development. New food products, dietetic foods and beverages</subject><subject>saccharomyces cerevisiae</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNotj01LAzEYhPegYK3-BCEXjwtJdvN1rKVVsVKoei7vJnnblN20JFtx_70rlTnMYZ4ZmKtiwihTpdJc3BS3OR8olYxrOSkOr113jp4s4h6iDXFHFoje9qQZyDpB2w7lzHUhhtz75B15Dz_9OXlyRPIB1u4hHbvB-kzsGH-HHMATiI4sfep87MfGJlhPnhLEu-Iaoc3-_t-nxddy8Tl_KVfr59f5bFUip6IvhXCWcmygUlRY0FIhGu0M1QzAoNKaK-6qRjWW15Z5qriomHFGSs3RYzUtHi-7J8gWWkx_x_L2lEIHadiyWpp61Mg9XDiE4xZ2aWTeNpzSmlLBjax-AWmsXRc</recordid><startdate>20030401</startdate><enddate>20030401</enddate><creator>Koh, J.H</creator><creator>Suh, H.J. 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source	EZB-FREE-00999 freely available EZB journals
subjects	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General pharmacology macrophages Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Research and development. New food products, dietetic foods and beverages saccharomyces cerevisiae
title	Immune Enhancing Effect by Orally-Administered Mixture of Saccharomyces cerevisiae and Fermented Rice Bran
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