METABOLIC DIVERSITY IN AROMATIC COMPOUND UTILIZATION BY ANAEROBIC MICROBES

A vast array of structurally diverse aromatic compounds is continually released into the environment due to the decomposition of green plants and as a consequence of human industrial activities. Increasing numbers of bacteria that utilize aromatic compounds in the absence of oxygen have been brought...

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Veröffentlicht in:	Annual review of microbiology 2002-01, Vol.56 (1), p.345-369
Hauptverfasser:	Gibson, Jane, S. Harwood, Caroline
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobiosis - genetics Anaerobiosis - physiology Aromatic compounds aromatic hydrocarbons Bacteria Bacteria, Anaerobic - genetics Bacteria, Anaerobic - metabolism Bacteriology Benzene Derivatives - classification Benzene Derivatives - metabolism Biochemistry Biodegradable materials biodegradation Biodegradation, Environmental Biological and medical sciences Biomass Decomposition (Chemistry) dehalorespiration Electrons Energy Metabolism Energy sources Fundamental and applied biological sciences. Psychology humic substances Hydrocarbons, Aromatic - classification Hydrocarbons, Aromatic - metabolism Industrial areas Industrial Waste - adverse effects Industrial Waste - analysis Iron oxides Metabolism. Enzymes Microbiology Microorganisms Models, Chemical Phenols Toluene
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