Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain. Commentary

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain. Commentary

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Veröffentlicht in:International journal of epidemiology 2002, Vol.31 (2), p.474-482
Hauptverfasser: FERNANDEZ-JARNE, E, MARTINEZ-LOSA, E, PRADO-SANTAMARIA, M, BRUGAROLAS-BRUFAU, C, SERRANO-MARTINEZ, M, MARTINEZ-GONZALEZ, M. A, NESS, A. R
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Sprache:eng
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Biological and medical sciences
Cardiology. Vascular system
Coronary heart disease
Heart
Medical sciences
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container_end_page 482
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container_title International journal of epidemiology
container_volume 31
creator FERNANDEZ-JARNE, E
MARTINEZ-LOSA, E
PRADO-SANTAMARIA, M
BRUGAROLAS-BRUFAU, C
SERRANO-MARTINEZ, M
MARTINEZ-GONZALEZ, M. A
NESS, A. R
description
format Article
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source Oxford University Press Journals All Titles (1996-Current); Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Biological and medical sciences
Cardiology. Vascular system
Coronary heart disease
Heart
Medical sciences
title Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain. Commentary
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