Salmonella and antimicrobial resistance in broilers: A review

Salmonella enterica is a zoonotic pathogen which can readily pass from animal to man through the consumption of contaminated food. The prevalence of Salmonella enterica associated with poultry and poultry meat products has been well-documented and this prevalence has both public health and economic...

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Veröffentlicht in:	Journal of applied poultry research 2015-09, Vol.24 (3), p.408-426
Hauptverfasser:	Cosby, Douglas E., Cox, Nelson A., Harrison, Mark A., Wilson, Jeanna L., Buhr, R. Jeff, Fedorka-Cray, Paula J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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