Fermentation of soybean hulls to ethanol while retaining protein value

Soybean hulls were evaluated as a resource for production of ethanol by the simultaneous saccharification and fermentation (SSF) process, and no pretreatment of the hulls was found to be needed to realize high ethanol yields with S. cerevisiae D5A. The impact of cellulase, -glucosidase and pectinase...

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Veröffentlicht in:	Bioresource technology 2009-01, Vol.100 (14)
Hauptverfasser:	Mielenz, Jonathan R, Wyman, Professor Charles E, John, Bardsley
Format:	Artikel
Sprache:	eng
Schlagworte:	09 BIOMASS FUELS agricultural residue AGRICULTURAL WASTES AMINO ACIDS animal feed BIOMASS CARBOHYDRATES CATTLE CELLULASE DOMESTIC ANIMALS ETHANOL FERMENTATION GLUCOSIDASE LYSINE MAIZE PROTEINS SACCHARIFICATION SOYBEANS SSF STRAW THREONINE WHEAT
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