Production of surfactant from Bacillus subtilis ATCC 21332 using potato substrates

Surfactin, a lipopeptide biosurfactant, produced by Bacillus subtilis is known to reduce the surface tension of water from 72 to 27 mN/m. Potato substrates were evaluated as a carbon source for surfactant production by B. subtilis ATCC 21332. An established potato medium, simulated liquid and solid...

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Veröffentlicht in:	Bioresource technology 2000-12, Vol.75 (3), p.235-240
Hauptverfasser:	Fox, Sandra L, Bala, Greg A
Format:	Artikel
Sprache:	eng
Schlagworte:	B. subtilis BACILLUS SUBTILIS Bacteria Biological and medical sciences Biosurfactant biosurfactants CARBOHYDRATES carbon CARBON SOURCES CASKS Chlorine compounds Critical micelle concentration Crops Extraction Food industries Fundamental and applied biological sciences. Psychology GENERAL AND MISCELLANEOUS//MATHEMATICS, COMPUTING, AND INFORMATION SCIENCE GLUCOSE lipopeptides METHYLENE CHLORIDE micelles MONITORING potato starch Potato substrates potatoes PRODUCTION Salts STARCH SUBSTRATES SURFACE TENSION SURFACTANTS Use and upgrading of agricultural and food by-products. Biotechnology WASTES WATER
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