Study of the sequential conversion of citric to itaconic to methacrylic acid in near-critical and supercritical water
Between 200 and 400 million lb of citric acid are produced annually in the USA by fermentation of molasses and other sugars using the microorganism Aspergillus niger. A lesser quantity of itaconic acid is manufactured by a similar technology using Aspergillus terreus. The recovery of citric acid fro...
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Veröffentlicht in: | Industrial & engineering chemistry research 1994-08, Vol.33 (8), p.1989-1996 |
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Sprache: | eng |
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