Viscosities of solutions of interest for studies of absorption processes

The authors report the viscosities of solution of glycerin, sucrose, glucose, or fructose in water or in 0.5 M sodium carbonate + 0.5 M sodium bicarbonate buffer at concentrations from 0 to 150g and temperatures from 288.1 to 323.1 K. An equation gave the dependence of kinematic viscosity in concent...

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