Viscosities of solutions of interest for studies of absorption processes
The authors report the viscosities of solution of glycerin, sucrose, glucose, or fructose in water or in 0.5 M sodium carbonate + 0.5 M sodium bicarbonate buffer at concentrations from 0 to 150g and temperatures from 288.1 to 323.1 K. An equation gave the dependence of kinematic viscosity in concent...
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| Veröffentlicht in: | Journal of chemical and engineering data 1994-01, Vol.39 (1), p.87-89 |
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| container_end_page | 89 |
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| container_issue | 1 |
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| container_title | Journal of chemical and engineering data |
| container_volume | 39 |
| creator | Una, G. Vazquez Romero, F. Chenlo Dacosta, E. Alvarez Martinez, R. Moreira Calvo, P. Pardo |
| description | The authors report the viscosities of solution of glycerin, sucrose, glucose, or fructose in water or in 0.5 M sodium carbonate + 0.5 M sodium bicarbonate buffer at concentrations from 0 to 150g and temperatures from 288.1 to 323.1 K. An equation gave the dependence of kinematic viscosity in concentration and temperature with a deviation of less than 1.2%. |
| doi_str_mv | 10.1021/je00013a023 |
| format | Article |
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| fulltext | fulltext |
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| ispartof | Journal of chemical and engineering data, 1994-01, Vol.39 (1), p.87-89 |
| issn | 0021-9568 1520-5134 |
| language | eng |
| recordid | cdi_osti_scitechconnect_5436962 |
| source | American Chemical Society Journals |
| subjects | 400105 - Separation Procedures 400201 - Chemical & Physicochemical Properties ALCOHOLS ALDEHYDES CARBOHYDRATES Chemistry DATA DISACCHARIDES Exact sciences and technology EXPERIMENTAL DATA FRUCTOSE General and physical chemistry GLUCOSE GLYCEROL HEXOSES HYDROXY COMPOUNDS INFORMATION INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY KETONES MONOSACCHARIDES NUMERICAL DATA OLIGOSACCHARIDES ORGANIC COMPOUNDS SACCHARIDES SACCHAROSE SEPARATION PROCESSES Solution properties Solutions SOLVENT PROPERTIES VISCOSITY |
| title | Viscosities of solutions of interest for studies of absorption processes |
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