Viscosities of solutions of interest for studies of absorption processes

Viscosities of solutions of interest for studies of absorption processes

The authors report the viscosities of solution of glycerin, sucrose, glucose, or fructose in water or in 0.5 M sodium carbonate + 0.5 M sodium bicarbonate buffer at concentrations from 0 to 150g and temperatures from 288.1 to 323.1 K. An equation gave the dependence of kinematic viscosity in concent...

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Veröffentlicht in:Journal of chemical and engineering data 1994-01, Vol.39 (1), p.87-89
Hauptverfasser: Una, G. Vazquez, Romero, F. Chenlo, Dacosta, E. Alvarez, Martinez, R. Moreira, Calvo, P. Pardo
Format: Artikel
Sprache:eng
Schlagworte:
400105 - Separation Procedures
400201 - Chemical & Physicochemical Properties
ALCOHOLS
ALDEHYDES
CARBOHYDRATES
Chemistry
DATA
DISACCHARIDES
Exact sciences and technology
EXPERIMENTAL DATA
FRUCTOSE
General and physical chemistry
GLUCOSE
GLYCEROL
HEXOSES
HYDROXY COMPOUNDS
INFORMATION
INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY
KETONES
MONOSACCHARIDES
NUMERICAL DATA
OLIGOSACCHARIDES
ORGANIC COMPOUNDS
SACCHARIDES
SACCHAROSE
SEPARATION PROCESSES
Solution properties
Solutions
SOLVENT PROPERTIES
VISCOSITY
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Beschreibung
Zusammenfassung:The authors report the viscosities of solution of glycerin, sucrose, glucose, or fructose in water or in 0.5 M sodium carbonate + 0.5 M sodium bicarbonate buffer at concentrations from 0 to 150g and temperatures from 288.1 to 323.1 K. An equation gave the dependence of kinematic viscosity in concentration and temperature with a deviation of less than 1.2%.
ISSN:0021-9568
1520-5134
DOI:10.1021/je00013a023