Studies on the Preservation of Foods and the Changes of their Nutrient Components by Gamma-Ray Irradiation

Results are reported from studies on the effects of radiation processing on the storage life and nutrient properties of tomatoes, peaches, oranges, and tangerines. Irradiation at doses of about 0.5 x 10/sup 4/ r Co/sup 60/ gamma radiation gave best results for thin-skinned fruits and doses of about...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Radioisotopes 1962-01, Vol.11 (1)
Hauptverfasser:	OKANOUE, Seiko, FUKUTANI, Matue, SUGIHARA, Mizuho, HASHIDA, Isao
Format:	Artikel
Sprache:	jpn
Schlagworte:	ATMOSPHERE COBALT 60 EFFICIENCY FOOD FRUIT GAMMA SOURCES INDUSTRIAL APPLICATIONS OF ISOTOPES AND RADIATIONS IRRADIATION NITROGEN PACKAGING POLYETHYLENES PRESERVATION RADIATION DOSES STORAGE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!