Preparation of Chitooligosaccharide by Hydrogen Peroxide Degradation of Chitosan and Its Effect on Soybean Seed Germination

Chitooligosaccharides (COS) were prepared by hydrogen peroxide (1%) degradation of chitosan solution (3%) in dilute lactic acid at ambient temperature. The molecular weights of degraded chitosan were measured by gel permeation chromatography, and the chemical structure of resultant COS were characte...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of polymers and the environment 2019-09, Vol.27 (9), p.2098-2104
Hauptverfasser:	Hai, Nguyen Thi Thanh, Thu, Le Hoai, Nga, Nguyen Thi Thanh, Hoa, Tran Thai, Tuan, Le Nghiem Anh, Van Phu, Dang, Hien, Nguyen Quoc
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Ambient temperature AMINO ACIDS Brief Communication Chemistry Chemistry and Materials Science Chitosan Degradation Environmental Chemistry Environmental Engineering/Biotechnology ENVIRONMENTAL SCIENCES FOURIER TRANSFORMATION Fourier transforms GEL PERMEATION CHROMATOGRAPHY Germination HYDROGEN PEROXIDE Industrial Chemistry/Chemical Engineering INFRARED SPECTRA LACTIC ACID Liquid chromatography Materials Science MOLECULAR WEIGHT OLIGOSACCHARIDES Organic chemistry Polymer Sciences REACTION KINETICS Reaction time Seed germination Seeds SOYBEANS Sustainable agriculture
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!