Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Jackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus . Th...

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Veröffentlicht in:	Journal of polymers and the environment 2018-02, Vol.26 (2), p.508-517
Hauptverfasser:	Bonomo, Renata Cristina Ferreira, Santos, Taline Amorim, Santos, Leandro Soares, da Costa Ilhéu Fontan, Rafael, Rodrigues, Luciano Brito, dos Santos Pires, Ana Clarissa, Veloso, Cristiane Martins, Gandolfi, Olga Reinert Ramos, Bonomo, Paulo
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Biodegradability BIODEGRADATION Chemistry Chemistry and Materials Science CONCENTRATION RATIO DIFFUSION Environmental Chemistry Environmental Engineering/Biotechnology Industrial Chemistry/Chemical Engineering Jackfruit LYSOZYME MATERIALS SCIENCE Mechanical properties MICROCOCCUS Modulus of elasticity Original Paper PERMEABILITY pH effects PH VALUE Polymer Sciences Solubility SOLUTIONS STARCH TENSILE PROPERTIES THICKNESS THIN FILMS Variation WATER WATER VAPOR
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