New Protocol Based on UHPLC-MS/MS for Quantitation of Metabolites in Xylose-Fermenting Yeasts

Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally xylose-fermenting yeasts is essential for prospection and construction of recombinant yeast strains. The objective of the current study was to establi...

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Veröffentlicht in:	Journal of the American Society for Mass Spectrometry 2017-12, Vol.28 (12), p.2646-2657
Hauptverfasser:	Campos, Christiane Gonçalves, Veras, Henrique César Teixeira, de Aquino Ribeiro, José Antônio, Costa, Patrícia Pinto Kalil Gonçalves, Araújo, Katiúscia Pereira, Rodrigues, Clenilson Martins, de Almeida, João Ricardo Moreira, Abdelnur, Patrícia Verardi
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Analytical Chemistry Bioinformatics Biotechnology CATABOLISM Chemistry Chemistry and Materials Science Chromatography Coenzymes ETHANOL FERMENTATION GENETIC ENGINEERING Glycolysis HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY INTERACTIONS ION PAIRS Mass spectrometry MASS SPECTROSCOPY Metabolism Metabolites Monosaccharides Organic Chemistry Oxygen Pentose PHOSPHATES Proteomics Research Article SACCHAROSE Scientific imaging Spectroscopy Sugar XYLOSE Yeast
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