Influence of additives on the increase of the heating value of Bayah’s coal with upgrading brown coal (UBC) method
UBC (upgrading brown coal) is a method of improving the quality of coal by using oil as an additive. Through processing in the oil media, not just the calories that increase, but there is also water repellent properties and a decrease in the tendency of spontaneous combustion of coal products produc...
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| creator | K Widya Ernayati Chairul, Umam Nita, Margareta |
| description | UBC (upgrading brown coal) is a method of improving the quality of coal by using oil as an additive. Through processing in the oil media, not just the calories that increase, but there is also water repellent properties and a decrease in the tendency of spontaneous combustion of coal products produced. The results showed a decrease in the water levels of natural coal bayah reached 69%, increase in calorific value reached 21.2%. Increased caloric value and reduced water content caused by the water molecules on replacing seal the pores of coal by oil and atoms C on the oil that is bound to increase the percentage of coal carbon. As a result of this experiment is, the produced coal has better calorific value, the increasing of this new calorific value up to 23.8% with the additive waste lubricant, and the moisture content reduced up to 69.45%. |
| doi_str_mv | 10.1063/1.4938311 |
| format | Conference Proceeding |
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Through processing in the oil media, not just the calories that increase, but there is also water repellent properties and a decrease in the tendency of spontaneous combustion of coal products produced. The results showed a decrease in the water levels of natural coal bayah reached 69%, increase in calorific value reached 21.2%. Increased caloric value and reduced water content caused by the water molecules on replacing seal the pores of coal by oil and atoms C on the oil that is bound to increase the percentage of coal carbon. As a result of this experiment is, the produced coal has better calorific value, the increasing of this new calorific value up to 23.8% with the additive waste lubricant, and the moisture content reduced up to 69.45%.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.4938311</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>ADDITIVES ; ATOMS ; BROWN COAL ; CALORIFIC VALUE ; CARBON ; CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS ; Coal ; HEATING ; HUMIDITY ; Hydrophobicity ; INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY ; Lignite ; LUBRICANTS ; Moisture content ; OILS ; PROCESSING ; SPONTANEOUS COMBUSTION ; WATER ; Water chemistry ; Water levels</subject><ispartof>AIP conference proceedings, 2015, Vol.1699 (1)</ispartof><rights>2015 AIP Publishing LLC.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,309,310,314,776,780,785,786,881,23909,23910,25118,27901,27902</link.rule.ids><backlink>$$Uhttps://www.osti.gov/biblio/22494462$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>K Widya Ernayati</creatorcontrib><creatorcontrib>Chairul, Umam</creatorcontrib><creatorcontrib>Nita, Margareta</creatorcontrib><title>Influence of additives on the increase of the heating value of Bayah’s coal with upgrading brown coal (UBC) method</title><title>AIP conference proceedings</title><description>UBC (upgrading brown coal) is a method of improving the quality of coal by using oil as an additive. Through processing in the oil media, not just the calories that increase, but there is also water repellent properties and a decrease in the tendency of spontaneous combustion of coal products produced. The results showed a decrease in the water levels of natural coal bayah reached 69%, increase in calorific value reached 21.2%. Increased caloric value and reduced water content caused by the water molecules on replacing seal the pores of coal by oil and atoms C on the oil that is bound to increase the percentage of coal carbon. As a result of this experiment is, the produced coal has better calorific value, the increasing of this new calorific value up to 23.8% with the additive waste lubricant, and the moisture content reduced up to 69.45%.</description><subject>ADDITIVES</subject><subject>ATOMS</subject><subject>BROWN COAL</subject><subject>CALORIFIC VALUE</subject><subject>CARBON</subject><subject>CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS</subject><subject>Coal</subject><subject>HEATING</subject><subject>HUMIDITY</subject><subject>Hydrophobicity</subject><subject>INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY</subject><subject>Lignite</subject><subject>LUBRICANTS</subject><subject>Moisture content</subject><subject>OILS</subject><subject>PROCESSING</subject><subject>SPONTANEOUS COMBUSTION</subject><subject>WATER</subject><subject>Water chemistry</subject><subject>Water levels</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2015</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNpFj81KAzEUhYMoWKsL3yDgRhdTk5tMfpa2-FMouLHgbshkMp0pNamTTIs7X8PX80lsreDqcM_57uUehC4pGVEi2C0dcc0Uo_QIDWie00wKKo7RgBDNM-Ds9RSdxbgkBLSUaoDS1Ner3nnrcKixqao2tRsXcfA4NQ633nbOxN9wPzfOpNYv8Mbslvbm2HyY5vvzK2IbzApv29Tgfr3oTLXHyi5s_SG5no8nN_jNpSZU5-ikNqvoLv50iOYP9y-Tp2z2_Did3M2yAIqmrMxB8VxJQmsty1oJahTTBHJDrAQHUpe7olIpq10uHANuQYCkplLAc8PZEF0d7oaY2iLaNjnb2OC9s6kA4JpzAf_UugvvvYupWIa-87vHCqDApABOKfsB4fZm8Q</recordid><startdate>20151229</startdate><enddate>20151229</enddate><creator>K Widya Ernayati</creator><creator>Chairul, Umam</creator><creator>Nita, Margareta</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope><scope>OTOTI</scope></search><sort><creationdate>20151229</creationdate><title>Influence of additives on the increase of the heating value of Bayah’s coal with upgrading brown coal (UBC) method</title><author>K Widya Ernayati ; Chairul, Umam ; Nita, Margareta</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-o281t-b528458701f97bf861a839025a0c72e279b311788c9e56e324c26271ad8245a43</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2015</creationdate><topic>ADDITIVES</topic><topic>ATOMS</topic><topic>BROWN COAL</topic><topic>CALORIFIC VALUE</topic><topic>CARBON</topic><topic>CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS</topic><topic>Coal</topic><topic>HEATING</topic><topic>HUMIDITY</topic><topic>Hydrophobicity</topic><topic>INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY</topic><topic>Lignite</topic><topic>LUBRICANTS</topic><topic>Moisture content</topic><topic>OILS</topic><topic>PROCESSING</topic><topic>SPONTANEOUS COMBUSTION</topic><topic>WATER</topic><topic>Water chemistry</topic><topic>Water levels</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>K Widya Ernayati</creatorcontrib><creatorcontrib>Chairul, Umam</creatorcontrib><creatorcontrib>Nita, Margareta</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>OSTI.GOV</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>K Widya Ernayati</au><au>Chairul, Umam</au><au>Nita, Margareta</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Influence of additives on the increase of the heating value of Bayah’s coal with upgrading brown coal (UBC) method</atitle><btitle>AIP conference proceedings</btitle><date>2015-12-29</date><risdate>2015</risdate><volume>1699</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><abstract>UBC (upgrading brown coal) is a method of improving the quality of coal by using oil as an additive. Through processing in the oil media, not just the calories that increase, but there is also water repellent properties and a decrease in the tendency of spontaneous combustion of coal products produced. The results showed a decrease in the water levels of natural coal bayah reached 69%, increase in calorific value reached 21.2%. Increased caloric value and reduced water content caused by the water molecules on replacing seal the pores of coal by oil and atoms C on the oil that is bound to increase the percentage of coal carbon. As a result of this experiment is, the produced coal has better calorific value, the increasing of this new calorific value up to 23.8% with the additive waste lubricant, and the moisture content reduced up to 69.45%.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.4938311</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP conference proceedings, 2015, Vol.1699 (1) |
| issn | 0094-243X 1551-7616 |
| language | eng |
| recordid | cdi_osti_scitechconnect_22494462 |
| source | AIP Journals Complete |
| subjects | ADDITIVES ATOMS BROWN COAL CALORIFIC VALUE CARBON CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS Coal HEATING HUMIDITY Hydrophobicity INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY Lignite LUBRICANTS Moisture content OILS PROCESSING SPONTANEOUS COMBUSTION WATER Water chemistry Water levels |
| title | Influence of additives on the increase of the heating value of Bayah’s coal with upgrading brown coal (UBC) method |
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