Awareness and knowledge of methylmercury in fish in the United States

In the 1970s several states in the Great Lakes region became concerned about mercury contamination in lakes and rivers and were the first to issue local fish consumption advisories. In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who...

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Veröffentlicht in:	Environmental research 2011-04, Vol.111 (3), p.442-450
Hauptverfasser:	Lando, Amy M., Zhang, Yuanting
Format:	Artikel
Sprache:	eng
Schlagworte:	60 APPLIED LIFE SCIENCES Adolescent Adult Age Aged Aged, 80 and over Animals Biological and medical sciences Chemical and industrial products toxicology. Toxic occupational diseases Child, Preschool CHILDREN Consumers Cross-Sectional Studies Data Collection ENVIRONMENTAL SCIENCES Female Fish Fish consumption Fishes Food Contamination Foods Freshwater Humans Knowledge Lakes Mackerel Male Marine Medical sciences MERCURY Metals and various inorganic compounds METHYLMERCURY Methylmercury Compounds Middle Aged National survey Pregnancy PUBLIC HEALTH Public health. Hygiene Public health. Hygiene-occupational medicine Safety Scomber Seafood Thunnus Toxicology TUNA United States United States Environmental Protection Agency United States Food and Drug Administration US EPA US FDA WATER POLLUTION WOMEN Women of childbearing age Young Adult
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