In-vitro study of the temperature dependence of the optoacoustic conversion efficiency in biological tissues
The applicability of the optoacoustic (OA) method for monitoring temperature during thermal impact on biological tissues is studied experimentally. Tissues under study were chicken breast (as a model of muscle), porcine lard (as a model of fatty tissue) and porcine liver (as a model of richly perfus...
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Veröffentlicht in: | Quantum electronics (Woodbury, N.Y.) N.Y.), 2012-03, Vol.42 (3), p.269-276 |
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Sprache: | eng |
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