Magnetic Levitation in Chemistry, Materials Science, and Biochemistry

All matter has density. The recorded uses of density to characterize matter date back to as early as ca. 250 BC, when Archimedes was believed to have solved “The Puzzle of The King's Crown” using density.[1] Today, measurements of density are used to separate and characterize a range of materia...

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Veröffentlicht in:	Angewandte Chemie (International ed.) 2020-10, Vol.59 (41), p.17810-17855
Hauptverfasser:	Ge, Shencheng, Nemiroski, Alex, Mirica, Katherine A., Mace, Charles R., Hennek, Jonathan W., Kumar, Ashok A., Whitesides, George M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Density density-based measurement Food quality Magnetic levitation magnetic properties Magnetics Materials Science Quality control Water quality
Online-Zugang:	Volltext
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