Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate

Previous studies have demonstrated that oligoguluronate (guluronate block extracted from alginate, GB) was an efficient modulator of the gelation and gelling properties of macromolecular alginate in the presence of calcium. Here we report totally different modulatory effects of the oligomer when use...

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Veröffentlicht in:	Food research international 2019-02, Vol.116 (C), p.232-240
Hauptverfasser:	Zhang, Bangheng, Hu, Bing, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O., Fang, Yapeng
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginate Alginates - chemistry Calcium - chemistry Gelation Gels - chemistry Hexuronic Acids Ions Mechanical Phenomena Mechanism Modulation Oligoguluronate Pectin Pectins - chemistry Rheology Water - chemistry
Online-Zugang:	Volltext
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