Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

The physicochemical properties and structure of starch can be influenced by non-starch polysaccharides. The effect of Konjac glucomannan (KGM) on retrogradation and gelatinization of debranched corn starch (DCS) was investigated. Steady rheological results indicated that KGM enhanced the viscoelasti...

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Veröffentlicht in:	Food hydrocolloids 2020-03, Vol.100 (C), p.105342, Article 105342
Hauptverfasser:	Ning, Yuejia, Cui, Bo, Yuan, Chao, Zou, Yiyuan, Liu, Weizhen, Pan, Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Debranched starch Interaction Konjac glucomannan Microstructure Resistant digestion starch Rheological property
Online-Zugang:	Volltext
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