Overexpression of RCK1 improves acetic acid tolerance in Saccharomyces cerevisiae

•RCK1 was identified as an overexpression target for enhancing acetic acid tolerance.•The overexpression of RCK1 improved fermentation under toxic levels of acetic acid.•The overexpression of RCK1 conferred the enhanced tolerance to oxidative stress. Mixed sugars derived from lignocellulosic biomass...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of biotechnology 2019-02, Vol.292 (C), p.1-4
Hauptverfasser:	Oh, Eun Joong, Wei, Na, Kwak, Suryang, Kim, Heejin, Jin, Yong-Su
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - toxicity Acetic acid tolerance Biotechnology & Applied Microbiology Fermentation - drug effects Gene Expression Regulation, Fungal Glucose - metabolism Inverse metabolic engineering Oxidative stress Oxidative Stress - drug effects Protein-Serine-Threonine Kinases - genetics Reactive Oxygen Species - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - genetics Xylose - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!