Two-dimensional chromatographic analysis using three second-dimension columns for continuous comprehensive analysis of intact proteins
We develop a new two-dimensional (2D) high performance liquid chromatography (HPLC) approach for intact protein analysis. Development of 2D HPLC has a bottleneck problem – limited second-dimension (second-D) separation speed. We solve this problem by incorporating multiple second-D columns to allow...
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Veröffentlicht in: | Talanta (Oxford) 2018-03, Vol.179 (C), p.588-593 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | We develop a new two-dimensional (2D) high performance liquid chromatography (HPLC) approach for intact protein analysis. Development of 2D HPLC has a bottleneck problem – limited second-dimension (second-D) separation speed. We solve this problem by incorporating multiple second-D columns to allow several second-D separations to be proceeded in parallel. To demonstrate the feasibility of using this approach for comprehensive protein analysis, we select ion-exchange chromatography as the first-dimension and reverse-phase chromatography as the second-D. We incorporate three second-D columns in an innovative way so that three reverse-phase separations can be performed simultaneously. We test this system for separating both standard proteins and E. coli lysates and achieve baseline resolutions for eleven standard proteins and obtain more than 500 peaks for E. coli lysates. This is an indication that the sample complexities are greatly reduced. We see less than 10 bands when each fraction of the second-D effluents are analyzed by sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE), compared to hundreds of SDS-PAGE bands as the original sample is analyzed. This approach could potentially be an excellent and general tool for protein analysis.
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•We develop an approach to incorporate three second-D columns to perform 2D HPLC.•We obtained baseline resolutions for separating eleven standard proteins.•We obtained more than 500 protein peaks for separating E. coli lysates. |
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ISSN: | 0039-9140 1873-3573 |
DOI: | 10.1016/j.talanta.2017.11.060 |