Total Protein Analysis in Algae via Bulk Amino Acid Detection: Optimization of Amino Acid Derivatization after Hydrolysis with O‑Phthalaldehyde 3‑Mercaptopropionic Acid (OPA-3MPA)

The analysis of protein in algal biomass is one of the most critical areas of commercial development of algae characterization for nutritional or other high value applications. A new rapid and accurate method is required that can be widely implemented and that is free from interferences from the com...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-05, Vol.67 (19), p.5672-5679
Hauptverfasser:	Cuchiaro, Hunter, Laurens, Lieve M. L
Format:	Artikel
Sprache:	eng
Schlagworte:	09 BIOMASS FUELS algae amino acid analysis INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY O-phthalaldehyde OPA spectrophotometry
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