Production of biofuels and chemicals from xylose using native and engineered yeast strains
Numerous metabolic engineering strategies have allowed yeasts to efficiently assimilate xylose, the second most abundant sugar component of lignocellulosic biomass. During the investigation of xylose utilization by yeasts, a global rewiring of metabolic networks upon xylose cultivation has been capt...
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Veröffentlicht in: | Biotechnology advances 2019-03, Vol.37 (2), p.271-283 |
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Format: | Artikel |
Sprache: | eng |
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