Laboratory demonstration and field verification of a Wireless Cookstove Sensing System (WiCS) for determining cooking duration and fuel consumption

With improved cookstoves (ICs) increasingly distributed to households for a range of air pollution interventions and carbon-credit programs, it has become necessary to accurately monitor the duration of cooking and the amount of fuel consumed. In this study, laboratory trials were used to create tem...

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Veröffentlicht in:	Energy for sustainable development 2014-12, Vol.23 (C), p.59-67
Hauptverfasser:	Graham, Eric A., Patange, Omkar, Lukac, Martin, Singh, Lokendra, Kar, Abhishek, Rehman, Ibrahim H., Ramanathan, Nithya
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Carbon emissions Energy ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION Energy. Thermal use of fuels ENGINEERING Equipments for energy generation and conversion: thermal, electrical, mechanical energy, etc Exact sciences and technology Furnaces. Firing chambers. Burners Improved cookstove Solid and pulverized fuel burners and combustion chambers Stove usage Temperature sensor Wireless sensor
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