Semi-Batch Deoxygenation of Canola- and Lard-Derived Fatty Acids to Diesel-Range Hydrocarbons

Fatty acids (FAs) derived via thermal hydrolysis of food-grade lard and canola oil were deoxygenated in the liquid phase using a commercially available 5 wt % Pd/C catalyst. Online quadrupole mass spectrometry and gas chromatography were used to monitor the effluent gases from the semi-batch stirred...

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Veröffentlicht in:Energy & fuels 2013-12, Vol.27 (12), p.7489-7496
Hauptverfasser: Ford, Jeffrey P, Thapaliya, Nirajan, Kelly, M. Jason, Roberts, William L, Lamb, H. Henry
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Sprache:eng
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