Potential of Plants from the Genus Agave as Bioenergy Crops

Agave is a succulent genus within the monocot family Agavaceae. The plants have a large rosette of thick fleshy leaves, each ending generally in a sharp point, and are native to arid and semi-arid regions from the southern USA to northern South America. The most important commercial species is Agave...

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Veröffentlicht in:	Bioenergy research 2012-03, Vol.5 (1), p.1-9
1. Verfasser:	Escamilla-Treviño, Luis Lauro
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agavaceae Agave Agricultural industry Arid regions Arid zones Biodiesel fuels Biofuels Biomass Biomass energy Biomedical and Life Sciences Carbon Carbon dioxide Commercial species Crassulacean acid metabolism Crops Drought Efficiency Emissions Energy crops Fibers Field study Food Food supply Laboratories Life Sciences Metabolism Photosynthesis Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences Productivity Rain and rainfall Raw materials Semiarid lands Stomata Studies Sustainability Tequila Transpiration Water Wood Science & Technology
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