Effect of ionic liquid properties on lipase stabilization under microwave irradiation

Ionic liquids (ILs) as neoteric solvents and microwave irradiation as alternative energy source are becoming two important tools for many enzymatic reactions. However, it is not well understood what properties of ILs govern the enzyme stabilization, and whether the microwave irradiation could activa...

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Veröffentlicht in:	Journal of molecular catalysis. B, Enzymatic Enzymatic, 2009-05, Vol.57 (1), p.149-157
Hauptverfasser:	Zhao, Hua, Baker, Gary A., Song, Zhiyan, Olubajo, Olarongbe, Zanders, Lavezza, Campbell, Sophia M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Enzyme stabilization Fundamental and applied biological sciences. Psychology Ionic liquid Lipase log P Methods. Procedures. Technologies Microwave Non-thermal effect Solvent effect
Online-Zugang:	Volltext
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