2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting

The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those work...

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Format:	Buch
Sprache:	eng
Schlagworte:	active individuals aging anxiety attitudes behaviours beta-hydroxy-beta-methylbutyrate (HMB) biochemical indices blood pressure childhood well-being children clinical practiceguidelines complementary feeding depression diet dietary guidelines dietary recall assessment early-life education education resources evidence based practice female adolescents food food access food choice food companies food frequency questionnaire food security food sources food systems food waste gestational diabetes mellitus greenhouse gas emissions haematological indices Hauora healthcare professionals History History and Archaeology HPLC method development indicators infancy infant food pouches infants inflammation iron deficiency iron status irritable bowel syndrome Kaupapa M¯aori knowledge knowledge translation lifestyle program malnutrition melatonin mental health microbiome-gutbrainaxis micronutrient status mood M¯aori mothers netnography New Zealand nurses NUTCOMP nutrition nutrition care obesity older adults oralnutritional supplement parents pregnancy qualitative research Relative Energy Deficiency in Sport (RED-S) knowledge research gaps salt Social and ethical issues Society and culture: general Society and Social Sciences sodium sun exposure sustainability systematic review tryptophan vegetarian vegetarianism vitamin D Women’sWellness
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