2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting
The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those work...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| description | The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago. |
| doi_str_mv | 10.3390/books978-3-0365-5466-2 |
| format | Book |
| fullrecord | <record><control><sourceid>oapen</sourceid><recordid>TN_cdi_oapen_doabooks_94484</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>94484</sourcerecordid><originalsourceid>FETCH-LOGICAL-g5481-371bb54e2493af64b8bf4d45f4353481dac41a30a2bb283a6ce68a39f0bc71853</originalsourceid><addsrcrecordid>eNotj8FKAzEURQMiKHW-QJD8QDTJe8kky1KsCrUuqhs3JZlJanRIxEkR_95pdXXh3MOFS8iV4NcAlt_4Uj5G2xoGjINWTKHWTJ6QZmJwIBNQ6ow04_jOOZdW8FbZc7KUXAo6z3nvBrrpUsg1xdTRxxBqyjtaIq1vga739SvVVDLdlEmqP4diHb7pa3CDy_0FOY1uGEPznzPysrx9Xtyz1dPdw2K-YjuFRjBohfcKg0QLLmr0xkfsUUUEBZPQuw6FA-6k99KA013QxoGN3HetMApm5PJvt7jPkLd9ccfjW4toEH4BOCxK2A</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype></control><display><type>book</type><title>2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting</title><source>DOAB: Directory of Open Access Books</source><contributor>Eyles, Helen ; Jalili-Moghaddam, Shabnam ; Mackay, Sally ; Brown, Rachel</contributor><creatorcontrib>Eyles, Helen ; Jalili-Moghaddam, Shabnam ; Mackay, Sally ; Brown, Rachel</creatorcontrib><description>The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.</description><identifier>ISBN: 9783036554655</identifier><identifier>ISBN: 3036554661</identifier><identifier>ISBN: 9783036554662</identifier><identifier>ISBN: 3036554653</identifier><identifier>DOI: 10.3390/books978-3-0365-5466-2</identifier><language>eng</language><publisher>Basel: MDPI - Multidisciplinary Digital Publishing Institute</publisher><subject>active individuals ; aging ; anxiety ; attitudes ; behaviours ; beta-hydroxy-beta-methylbutyrate (HMB) ; biochemical indices ; blood pressure ; childhood well-being ; children ; clinical practiceguidelines ; complementary feeding ; depression ; diet ; dietary guidelines ; dietary recall assessment ; early-life ; education ; education resources ; evidence based practice ; female adolescents ; food ; food access ; food choice ; food companies ; food frequency questionnaire ; food security ; food sources ; food systems ; food waste ; gestational diabetes mellitus ; greenhouse gas emissions ; haematological indices ; Hauora ; healthcare professionals ; History ; History and Archaeology ; HPLC method development ; indicators ; infancy ; infant food pouches ; infants ; inflammation ; iron deficiency ; iron status ; irritable bowel syndrome ; Kaupapa M¯aori ; knowledge ; knowledge translation ; lifestyle program ; malnutrition ; melatonin ; mental health ; microbiome-gutbrainaxis ; micronutrient status ; mood ; M¯aori mothers ; netnography ; New Zealand ; nurses ; NUTCOMP ; nutrition ; nutrition care ; obesity ; older adults ; oralnutritional supplement ; parents ; pregnancy ; qualitative research ; Relative Energy Deficiency in Sport (RED-S) knowledge ; research gaps ; salt ; Social and ethical issues ; Society and culture: general ; Society and Social Sciences ; sodium ; sun exposure ; sustainability ; systematic review ; tryptophan ; vegetarian ; vegetarianism ; vitamin D ; Women’sWellness</subject><creationdate>2022</creationdate><tpages>128</tpages><format>128</format><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>306,776,780,782,27902,55285</link.rule.ids></links><search><contributor>Eyles, Helen</contributor><contributor>Jalili-Moghaddam, Shabnam</contributor><contributor>Mackay, Sally</contributor><contributor>Brown, Rachel</contributor><title>2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting</title><description>The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.</description><subject>active individuals</subject><subject>aging</subject><subject>anxiety</subject><subject>attitudes</subject><subject>behaviours</subject><subject>beta-hydroxy-beta-methylbutyrate (HMB)</subject><subject>biochemical indices</subject><subject>blood pressure</subject><subject>childhood well-being</subject><subject>children</subject><subject>clinical practiceguidelines</subject><subject>complementary feeding</subject><subject>depression</subject><subject>diet</subject><subject>dietary guidelines</subject><subject>dietary recall assessment</subject><subject>early-life</subject><subject>education</subject><subject>education resources</subject><subject>evidence based practice</subject><subject>female adolescents</subject><subject>food</subject><subject>food access</subject><subject>food choice</subject><subject>food companies</subject><subject>food frequency questionnaire</subject><subject>food security</subject><subject>food sources</subject><subject>food systems</subject><subject>food waste</subject><subject>gestational diabetes mellitus</subject><subject>greenhouse gas emissions</subject><subject>haematological indices</subject><subject>Hauora</subject><subject>healthcare professionals</subject><subject>History</subject><subject>History and Archaeology</subject><subject>HPLC method development</subject><subject>indicators</subject><subject>infancy</subject><subject>infant food pouches</subject><subject>infants</subject><subject>inflammation</subject><subject>iron deficiency</subject><subject>iron status</subject><subject>irritable bowel syndrome</subject><subject>Kaupapa M¯aori</subject><subject>knowledge</subject><subject>knowledge translation</subject><subject>lifestyle program</subject><subject>malnutrition</subject><subject>melatonin</subject><subject>mental health</subject><subject>microbiome-gutbrainaxis</subject><subject>micronutrient status</subject><subject>mood</subject><subject>M¯aori mothers</subject><subject>netnography</subject><subject>New Zealand</subject><subject>nurses</subject><subject>NUTCOMP</subject><subject>nutrition</subject><subject>nutrition care</subject><subject>obesity</subject><subject>older adults</subject><subject>oralnutritional supplement</subject><subject>parents</subject><subject>pregnancy</subject><subject>qualitative research</subject><subject>Relative Energy Deficiency in Sport (RED-S) knowledge</subject><subject>research gaps</subject><subject>salt</subject><subject>Social and ethical issues</subject><subject>Society and culture: general</subject><subject>Society and Social Sciences</subject><subject>sodium</subject><subject>sun exposure</subject><subject>sustainability</subject><subject>systematic review</subject><subject>tryptophan</subject><subject>vegetarian</subject><subject>vegetarianism</subject><subject>vitamin D</subject><subject>Women’sWellness</subject><isbn>9783036554655</isbn><isbn>3036554661</isbn><isbn>9783036554662</isbn><isbn>3036554653</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2022</creationdate><recordtype>book</recordtype><sourceid>V1H</sourceid><recordid>eNotj8FKAzEURQMiKHW-QJD8QDTJe8kky1KsCrUuqhs3JZlJanRIxEkR_95pdXXh3MOFS8iV4NcAlt_4Uj5G2xoGjINWTKHWTJ6QZmJwIBNQ6ow04_jOOZdW8FbZc7KUXAo6z3nvBrrpUsg1xdTRxxBqyjtaIq1vga739SvVVDLdlEmqP4diHb7pa3CDy_0FOY1uGEPznzPysrx9Xtyz1dPdw2K-YjuFRjBohfcKg0QLLmr0xkfsUUUEBZPQuw6FA-6k99KA013QxoGN3HetMApm5PJvt7jPkLd9ccfjW4toEH4BOCxK2A</recordid><startdate>2022</startdate><enddate>2022</enddate><general>MDPI - Multidisciplinary Digital Publishing Institute</general><scope>V1H</scope></search><sort><creationdate>2022</creationdate><title>2021 Annual Scientific Meeting of the Nutrition Society of New Zealand</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g5481-371bb54e2493af64b8bf4d45f4353481dac41a30a2bb283a6ce68a39f0bc71853</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>2022</creationdate><topic>active individuals</topic><topic>aging</topic><topic>anxiety</topic><topic>attitudes</topic><topic>behaviours</topic><topic>beta-hydroxy-beta-methylbutyrate (HMB)</topic><topic>biochemical indices</topic><topic>blood pressure</topic><topic>childhood well-being</topic><topic>children</topic><topic>clinical practiceguidelines</topic><topic>complementary feeding</topic><topic>depression</topic><topic>diet</topic><topic>dietary guidelines</topic><topic>dietary recall assessment</topic><topic>early-life</topic><topic>education</topic><topic>education resources</topic><topic>evidence based practice</topic><topic>female adolescents</topic><topic>food</topic><topic>food access</topic><topic>food choice</topic><topic>food companies</topic><topic>food frequency questionnaire</topic><topic>food security</topic><topic>food sources</topic><topic>food systems</topic><topic>food waste</topic><topic>gestational diabetes mellitus</topic><topic>greenhouse gas emissions</topic><topic>haematological indices</topic><topic>Hauora</topic><topic>healthcare professionals</topic><topic>History</topic><topic>History and Archaeology</topic><topic>HPLC method development</topic><topic>indicators</topic><topic>infancy</topic><topic>infant food pouches</topic><topic>infants</topic><topic>inflammation</topic><topic>iron deficiency</topic><topic>iron status</topic><topic>irritable bowel syndrome</topic><topic>Kaupapa M¯aori</topic><topic>knowledge</topic><topic>knowledge translation</topic><topic>lifestyle program</topic><topic>malnutrition</topic><topic>melatonin</topic><topic>mental health</topic><topic>microbiome-gutbrainaxis</topic><topic>micronutrient status</topic><topic>mood</topic><topic>M¯aori mothers</topic><topic>netnography</topic><topic>New Zealand</topic><topic>nurses</topic><topic>NUTCOMP</topic><topic>nutrition</topic><topic>nutrition care</topic><topic>obesity</topic><topic>older adults</topic><topic>oralnutritional supplement</topic><topic>parents</topic><topic>pregnancy</topic><topic>qualitative research</topic><topic>Relative Energy Deficiency in Sport (RED-S) knowledge</topic><topic>research gaps</topic><topic>salt</topic><topic>Social and ethical issues</topic><topic>Society and culture: general</topic><topic>Society and Social Sciences</topic><topic>sodium</topic><topic>sun exposure</topic><topic>sustainability</topic><topic>systematic review</topic><topic>tryptophan</topic><topic>vegetarian</topic><topic>vegetarianism</topic><topic>vitamin D</topic><topic>Women’sWellness</topic><toplevel>online_resources</toplevel><collection>DOAB: Directory of Open Access Books</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Eyles, Helen</au><au>Jalili-Moghaddam, Shabnam</au><au>Mackay, Sally</au><au>Brown, Rachel</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting</btitle><date>2022</date><risdate>2022</risdate><isbn>9783036554655</isbn><isbn>3036554661</isbn><isbn>9783036554662</isbn><isbn>3036554653</isbn><abstract>The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.</abstract><cop>Basel</cop><pub>MDPI - Multidisciplinary Digital Publishing Institute</pub><doi>10.3390/books978-3-0365-5466-2</doi><tpages>128</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 9783036554655 |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_oapen_doabooks_94484 |
| source | DOAB: Directory of Open Access Books |
| subjects | active individuals aging anxiety attitudes behaviours beta-hydroxy-beta-methylbutyrate (HMB) biochemical indices blood pressure childhood well-being children clinical practiceguidelines complementary feeding depression diet dietary guidelines dietary recall assessment early-life education education resources evidence based practice female adolescents food food access food choice food companies food frequency questionnaire food security food sources food systems food waste gestational diabetes mellitus greenhouse gas emissions haematological indices Hauora healthcare professionals History History and Archaeology HPLC method development indicators infancy infant food pouches infants inflammation iron deficiency iron status irritable bowel syndrome Kaupapa M¯aori knowledge knowledge translation lifestyle program malnutrition melatonin mental health microbiome-gutbrainaxis micronutrient status mood M¯aori mothers netnography New Zealand nurses NUTCOMP nutrition nutrition care obesity older adults oralnutritional supplement parents pregnancy qualitative research Relative Energy Deficiency in Sport (RED-S) knowledge research gaps salt Social and ethical issues Society and culture: general Society and Social Sciences sodium sun exposure sustainability systematic review tryptophan vegetarian vegetarianism vitamin D Women’sWellness |
| title | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūhono - Reconnecting |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-20T02%3A51%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-oapen&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=2021%20Annual%20Scientific%20Meeting%20of%20the%20Nutrition%20Society%20of%20New%20Zealand:%20T%C5%ABhono%20-%20Reconnecting&rft.au=Eyles,%20Helen&rft.date=2022&rft.isbn=9783036554655&rft.isbn_list=3036554661&rft.isbn_list=9783036554662&rft.isbn_list=3036554653&rft_id=info:doi/10.3390/books978-3-0365-5466-2&rft_dat=%3Coapen%3E94484%3C/oapen%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |