Prebiotics and Probiotics: From Food to Health

Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to c...

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Bibliographische Detailangaben

Format:	Buch
Sprache:	eng
Schlagworte:	Food & beverage technology Food and beverage technology Industrial chemistry and chemical engineering Industrial chemistry and manufacturing technologies Technology, Engineering, Agriculture, Industrial processes
Online-Zugang:	Volltext
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