Natural Polyphenols in Human Health: Volume II

Polyphenols are natural phytochemicals recognized as one of the largest and most widespread classes of plant constituents occurring throughout the plant kingdom. Over the years, polyphenols have attracted the attention of the scientific community due to their potential health-promoting effects. Owin...

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Format:	Buch
Sprache:	eng
Schlagworte:	3-O-β-d-resveratrol-glucopyranoside 8-hydroxydeoxyguanosine adduct repair ACE inhibition acetylcholinesterase Achillea millefolium adlay adlay testa aerobic granular sludge Aflatoxin B1 agri-food wastes agro-industrial by-products ajugoside Alchemilla viridiflora Rothm alcoholic beverage Alocasia gigantea Alzheimer cholinesterase inhibitors anti-acetylcholinesterase activity anti-angiogenesis anti-inflammation anti-inflammatory anti-metastasis antibacterial activity antidiabetic antigenotoxic antiglycation antioxidant antioxidant activity antioxidant capacity antioxidant properties antioxidants antiradical capacity antitumor activity apoptosis apoptosis and cell cycle arrest Artemia salina Leach autophagy Averrhoa carambola L baicalein bee products beneficial effects bio-electrochemical systems bioaccessibility bioactive compounds bioactivity bioavailability biofilter biological activity biological treatment Biology, life sciences bioreactors biotic elicitor blood disorder blood orange peels box–behnken breast cancer Caco-2 absorption cancer cardiovascular diseases cell surface display cereal cervical cancer cetrarioid clade characterization chemical analysis chitosan circular economy cisplatin clinical trial colorectal cancer combination therapy conventional active ted sludge cosmeceuticals COVID-19 cupressuflavone curcumin Cymbopogon schoenanthus Cyperus esculentus cytokines diabetes diabetes mellitus differentially expressed genes dihydrochalcone DNA damage drug delivery system drug screening endogenous antioxidant system endothelial dysfunction enzymatic hydrolysis enzyme inhibition epidermal fatty acid-binding protein Ericaceae extraction technologies far-infrared irradiation fermented beverage ferulic acid flavone glycosides flavonoids Folin–Ciocalteu method foodomics freeze-drying functional beverage functional food functional foods gelatinase B gemini curcumin gemini surfactant nanoparticles gene expression ginseng leaf ginsenosides glioblastoma Graminex pollen grape polyphenols grape pomace H9c2 rat cardiomyoblast haemoglobin hair health health benefits health effects hepatocellular carcinoma hexavalent chromium histopathology honey HPLC-DAD HPLC-PDA analysis HPLC-PDA-ESI/MS human cervical cancer human health human oral squamous cell carcinoma hyaluronidase hydroalcoholic extract hypertension immobilized PTP1B immune gene expression in silico in vitro in vitro digestion Indian borage inflammation infrared-assisted extraction insect-based foods intranasal iridoids Juniperus sabina L-dopa Lamiaceae LC–DAD/ESI–MS lentil hull lichen lichens lignans Lithocarpus litseifolius LPS-induced inflammation lung cancer mangiferin Maqui Mathematics and Science matrix metalloproteinase 9 MDA-MB-231 human breast cancer cells melittoside membrane bioreactor memory impairments metabolic pathway metabolome metabolomics microwave-assisted extraction Mitrephora sirikitiae motor coordination mountain tea mRNA expression Mucuna pruriens seed multivariate statistical analysis NADES nano-delivery nanoparticles nanosuspension natural medicine natural product neurodegeneration neuropilin-1 neuroprotection neuroprotective activity NO-scavenging activity Nrf2 nutraceutical nutraceuticals nutritional disease obesity oligosaccharides olive pomace optimization Opuntia sp oregano Origanum compactum ovarian cancer Oxalidaceae oxidative stress Parkinson’s disease PBMC peripheral artery disease pharmacokinetic phenol compounds phenolic acid phenolic acids phenolic bioaccessibility phenolic compounds phenolic compounds and cardiovascular phenolics phenols phenols and flavonoids phenylamides phenylethanoids phloretin phloridzin photobioreactor phytochemical phytochemicals platelets poly(glycerol sebacate) polydatin polyphenolic curcumin polyphenols polyphenols activity polyphenols bioactivity polyphenols bioavailability polysaccharides pomegranate peels PPI network pre-harvest sprouting prickly pear primary human fibroblasts propolis pterostilbene quercetin R. conduplicans re-integration red onion Reference, Information and Interdisciplinary subjects Research and information: general resveratrol rhabdomyosarcoma RNA sequencing Rosmarinus officinalis Salicornia salvianolic acid B sarcopenia SARS-CoV-2 scopolamine secondary metabolites sinapic acid skeletal muscle skin spike glycoprotein spray-drying sterol regulatory element-binding protein 1 sustainability synergism tiger nut TIMP-1 total phenolic compounds total polyphenolic content traditional Chinese medicine trilobatin TRPV1 type 2 diabetes UHPLC-DAD-ESI-MS UHPLC-ESI-QTOF-MS/MS UHPLC–DAD–ESI–MS/MS ultrasound-assisted extraction UPLC-Q-TOF MS verbascoside waste management water wistin α-glucosidase inhibition
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